Our tour through the best kitchens of Washington DC arrives at the 5th place
We arrive at the final part of the ranking of 10 Best Restaurants in Washington DC! Among the 100 best places annually listed by Washingtonian magazine, we have separated some major sources of gastronomic delights and delights in DC. Check out the top 5!
- Fiola Mare
Chef Fabio Trabocchi’s cuisine – at Fiola Mare more than at its other restaurants – come from its roots in Morocco, a paradise region in Italy with seafood filling the tables and hearts by the Adriatic Sea’s shore.
Italian and Seafood Cuisine
Location: Georgetown
What to Eat: Oysters; Tuna carpaccio; Bucatini with shrimp and sea urchin; Bomboloni; Apple terrine with hazelnut meringue.
- Kinship
Chef Eric Ziebold’s menu at the Kinship is divided between categories like “History” and “Indulgence” (which includes potato chips with caviar caviar). You can treat each section as your own tasting menu or taste a little of all of them.
American Cuisine
Location: Shaw
What to eat: Mushroom torchon; Sautéed foie gras; Toasted lobster.
- Komi
The Komi is a restaurant that combines sophistication and warmth. A visit to a tranquil terrace always involves a 12-course meal in the hands of preparations by the cook Johnny Monis and the other waiters with enthusiasm.
Greek and Mediterranean Cuisine
Location: Dupont Circle
What to eat: Taramasalata tartlet; Pasta with rabbit; Foie gras with blueberries; Sweet corn gelato.
- Minibar
The Minibar has broken down barriers since it opened in 2003. Chef Josh Hermias and his team spend months formulating a single dish. A curiosity about a house that is not even the block from the International Spy Museum, one of Washington DC’s most interesting.
American Modern Cuisine
Location: Chinatown
What to Eat: Frozen Salad; Tartar of shrimp-dish on aloe leaf; Pufferfish with citrus fruits; Ice cream croissant.
- Pineapple and Pearls
Every detail at Pineapple and Pearls – from the cutlery you’ll want to search Google to the Oscar Wilde quotes in the bathroom – has been calibrated to make you wonder. The restaurant staff is so witty and nice that you really expect them to be close by. Most special, though, is the 12-course chef Scott Muns menu.
American Cuisine
Location: Oriental Market
What to Eat: Caviar; Tartare of meat; Croissants of foie gras butter, hazelnuts and cherry.
Did you like the list? Have you eaten in any of them agree or disagree with something that was said? So talk to us! And, for the best transfer and transfer service in Washington DC, hire our highly trained and intimate drivers from the streets of the capital.